100% organic meals and snacks

All our products are ordered through the local organic store "Naturdis" in Grasse. They are delicious, flavourful foods without pesticides or insecticides. All our fruits and vegetables (apart from some rare exceptions) are cooked fresh.

The school’s chef uses very little fat or salt when preparing the children’s meals. She avoids using sugar in her desserts (for example her applesauce is made from fresh, ripe apples with no sugar added) or replaces it with agave syrup or other natural alternatives. She uses no dairy milk but instead favours rice cream to thicken her sauces. She creates a balanced menu every week, varying vegetable proteins, eggs and fish. The quantities given to the children correspond to their needs, as too much meat consumption is undesirable for their health. 

Our cook seeks to offer balanced, healthy meals that are enjoyed by all the children. She takes note of the dishes they like the most and adapts her recipes accordingly. She can then make recipes from the list of their favorites with slight variants, so the children can explore new tastes. She also ensures that mealtime is a pleasurable moment with flavourful, beautiful meals.

Additionally, we are particularly attentive to the strict standards of hygiene and traceability of all our products.

Snacks are all furnished by the school. They are composed of seasonal organic fruits (apples, grapes, melon, etc.) from Natrudis.

Once a month, Gabriela gives cooking workshops to the children so that they can smell and taste different ingredients. They learn how all of these ingredients are combined in a recipe, creating a a delicious, healthy snack which they enjoy together after the workshop.